We all know how to recognise a good gelato at the first taste, both by the uniqueness of its flavours and by the quality of the raw materials used. But these are not the only facto...
American pecans are slowly asserting themselves on Italian plates: their exotic charm is already expressed in the name, given by Native Americans, and manifests itself in the more ...
Nowadays there is a vast number of recipes for cake and pastry garnishes as well as pastry fillings, and we hear more and more about chocolate ganache and cream. But we have to be ...
Hazelnut is one of the timeless tastes of gelato: a creamy classic that combines the richness of milk with the delicate and persistent aroma of hazelnuts. The recipe for gelato mad...