Does being intolerant to milk mean giving up the taste and creaminess of chocolate ice cream? Not at all!<\/p>\n
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Vegan chocolate ice cream is not just a recipe dedicated specifically to those who choose a 100% vegetable diet or cannot consume lactose, it is a fine option with an intense flavor that anyone should try.<\/p>\n
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From the point of view of definitions, in fact, it would be more correct to speak of sorbet when referring to a mixture that does not contain proteins and fats of animal origin.<\/p>\n
But it is only a nominal question: the delicacy of a carefully prepared vegan chocolate ice cream is equal to that of any traditional flavor.<\/p>\n
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Among the most popular vegan ice cream recipes there is undoubtedly the one that replaces cow’s milk with vegetable one.<\/p>\n
Oat, soy, almond or cashew milk have, in fact, a sugar and fat content quite comparable to those of cow’s milk.<\/p>\n
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Another school of thought, however, prefers to prepare vegan chocolate ice cream with water: this is because the neutral taste of the base is able to enhance all the nuances of flavor of particularly precious ingredients such as cocoa beans.<\/p>\n
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Milk proteins, however, are also important for obtaining an optimal consistency and making the ice cream creamy. In the preparation of a vegan sorbet, therefore, special attention is also required to the balancing of the components to obtain a good and velvety result.<\/p>\n
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Lactose, proteins and mineral salts give structure to the mixture and to replace them it is necessary to use vegetable thickeners such as Guar or Carrube gum.<\/p>\n
The latter is particularly suitable for making vegan chocolate ice cream, because the carob seeds from which it derives have a flavor reminiscent of cocoa.<\/p>\n
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Finally, if you choose to use plant-based milk, keep in mind that this does not have a neutral flavor. Therefore, it is better to create a mix that fits perfectly with the flavor of ice cream you intend to make.<\/p>\n
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In our ice cream laboratories we want to create unique flavors, suitable for everyone and stimulate even those who have no special dietary needs to discover new flavors.<\/p>\n
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This is why we have chosen five classic flavors to be produced all year round, even without milk and derivatives. Which ones are they? The most loved, of course: chocolate, pistachio, gianduia, almond and hazelnut!<\/p>\n
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Come and taste them: we bet you will fall in love with their incredibly intense taste and super creamy texture.<\/p>\n
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