{"id":10335,"date":"2021-08-03T10:53:42","date_gmt":"2021-08-03T08:53:42","guid":{"rendered":"https:\/\/www.rivareno.com\/?p=10335"},"modified":"2021-08-03T10:53:42","modified_gmt":"2021-08-03T08:53:42","slug":"vegan-chocolate-ice-cream","status":"publish","type":"post","link":"https:\/\/www.rivareno.com\/en\/vegan-chocolate-ice-cream\/","title":{"rendered":"Vegan chocolate ice cream"},"content":{"rendered":"<p>Does being intolerant to milk mean giving up the taste and creaminess of chocolate ice cream? Not at all!<\/p>\n<p>&nbsp;<\/p>\n<p>Vegan chocolate ice cream is not just a recipe dedicated specifically to those who choose a 100% vegetable diet or cannot consume lactose, it is a fine option with an intense flavor that anyone should try.<\/p>\n<p>&nbsp;<\/p>\n<h2>Lactose-free ice cream: the best ingredients to replace milk<\/h2>\n<p>&nbsp;<\/p>\n<p>From the point of view of definitions, in fact, it would be more correct to speak of sorbet when referring to a mixture that does not contain proteins and fats of animal origin.<\/p>\n<p>But it is only a nominal question: the delicacy of a carefully prepared vegan chocolate ice cream is equal to that of any traditional flavor.<\/p>\n<p>&nbsp;<\/p>\n<p>Among the most popular vegan ice cream recipes there is undoubtedly the one that replaces cow&#8217;s milk with vegetable one.<\/p>\n<p>Oat, soy, almond or cashew milk have, in fact, a sugar and fat content quite comparable to those of cow&#8217;s milk.<\/p>\n<p>&nbsp;<\/p>\n<p>Another school of thought, however, prefers to prepare vegan chocolate ice cream with water: this is because the neutral taste of the base is able to enhance all the nuances of flavor of particularly precious ingredients such as cocoa beans.<\/p>\n<p>&nbsp;<\/p>\n<h2>Homemade vegan sorbet or ice cream: recipes and tricks<\/h2>\n<p>&nbsp;<\/p>\n<p>Milk proteins, however, are also important for obtaining an optimal consistency and making the ice cream creamy. In the preparation of a vegan sorbet, therefore, special attention is also required to the balancing of the components to obtain a good and velvety result.<\/p>\n<p>&nbsp;<\/p>\n<p>Lactose, proteins and mineral salts give structure to the mixture and to replace them it is necessary to use vegetable thickeners such as Guar or Carrube gum.<\/p>\n<p>The latter is particularly suitable for making vegan chocolate ice cream, because the carob seeds from which it derives have a flavor reminiscent of cocoa.<\/p>\n<p>&nbsp;<\/p>\n<p>Finally, if you choose to use plant-based milk, keep in mind that this does not have a neutral flavor. Therefore, it is better to create a mix that fits perfectly with the flavor of ice cream you intend to make.<\/p>\n<p>&nbsp;<\/p>\n<h2>RivaReno chocolate ice cream and other fresh dairy-free flavors of the day<\/h2>\n<p>&nbsp;<\/p>\n<p>In our ice cream laboratories we want to create unique flavors, suitable for everyone and stimulate even those who have no special dietary needs to discover new flavors.<\/p>\n<p>&nbsp;<\/p>\n<p>This is why we have chosen five classic flavors to be produced all year round, even without milk and derivatives. Which ones are they? The most loved, of course: chocolate, pistachio, gianduia, almond and hazelnut!<\/p>\n<p>&nbsp;<\/p>\n<p>Come and taste them: we bet you will fall in love with their incredibly intense taste and super creamy texture.<\/p>\n<p>&nbsp;<\/p>\n<p>Because, vegan or not, we are always passionately greedy!<\/p>\n","protected":false},"excerpt":{"rendered":"Does being intolerant to milk mean giving up the taste and creaminess of chocolate ice cream? Not at all! &nbsp; Vegan chocolate ice cream is not just a recipe dedicated specifically to those who choose a 100% vegetable diet or cannot consume lactose, it is a fine option with an intense flavor that anyone should&#8230; <a class=\"view-article\" href=\"https:\/\/www.rivareno.com\/en\/vegan-chocolate-ice-cream\/\">View Article<\/a>","protected":false},"author":14,"featured_media":10289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-10335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/10335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/comments?post=10335"}],"version-history":[{"count":1,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/10335\/revisions"}],"predecessor-version":[{"id":10336,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/10335\/revisions\/10336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/media\/10289"}],"wp:attachment":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/media?parent=10335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/categories?post=10335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/tags?post=10335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}