
{"id":5677,"date":"2019-09-20T11:00:39","date_gmt":"2019-09-20T09:00:39","guid":{"rendered":"https:\/\/www.rivareno.com\/?p=5677"},"modified":"2019-09-30T13:29:16","modified_gmt":"2019-09-30T11:29:16","slug":"the-characteristics-of-decane-bartlett-and-williams-pears","status":"publish","type":"post","link":"https:\/\/www.rivareno.com\/en\/the-characteristics-of-decane-bartlett-and-williams-pears\/","title":{"rendered":"The properties of pears"},"content":{"rendered":"<p>Who would have thought that <strong>that pears could be a cure-all for sports activities<\/strong>? It is not so obvious, but given the levels of fructose and potassium, it is easy to imagine the <strong>energising, hydrating and stimulating effects<\/strong> of this &#8220;false&#8221; fruit. Well, the pear (which grows from several parts of the flower) is technically an apple, but the fruit boasts health benefits and a sweet and satisfying taste. There are <strong>various types of pear<\/strong>: find out about them and their particular characteristics.<\/p>\n<h2>The qualities of pears: the fruit of love for plants<\/h2>\n<p>Although pear trees produce edible fruit themselves, the most common <strong>varieties<\/strong> of<strong> pears <\/strong>are selected by expert botanists and agriculturalists. The most well-known is the <strong>Williams pear<\/strong>, a type of pear which has been grown in England since the end of the eighteenth century. It has a rounded shape and juicy flesh. There is also a red variety called the Max Red Bartlett. The <strong>Decane pear<\/strong> arrived from France at the beginning of the nineteenth century: the yellow-green skin with reddish stripes surrounds its sweet and solid flesh. The <strong>Kaiser pear<\/strong> is also from France (otherwise known as the Bosc pear). Its tobacco-coloured skin &#8220;anticipates&#8221; its aromatic and sweet yet sharp flesh. There is also the <strong>Passe Crassane pear<\/strong> mentioned by the author Marcel Proust for its scent of roses. In Italy, we can celebrate <strong>ancient varieties of pear<\/strong> like the summer <strong>Spadona<\/strong> pear native to the Salerno area with its green skin and extremely fine white flesh.<\/p>\n<h2>The properties of pears, allies of the heart and muscles<\/h2>\n<p>Although the various <strong>types of pears<\/strong> are incomparable in terms of flavour, aroma and consistency, they have similar <strong>nutritional values<\/strong> which make them essential for psychological and physical well-being. Pears are in fact a juicy source of <strong>potassium<\/strong> which helps the heart, kidneys, nervous system and lymphatic system to function well. All types of pear help to <strong>lower blood pressure<\/strong>, <strong>maintain hydration<\/strong> and limit the absorption of bad cholesterol and prevent muscle cramps. Thanks to their high percentage of water, pears promote the <strong>regularity of the intestinal tract<\/strong>.<\/p>\n<h2>A healthy treat: fruit sorbets<\/h2>\n<p>If the end of summer makes you crave sugar, then the pear with just 40 kcal per 100 grams is a food that <strong>will keep you looking good and in physical shape<\/strong> thanks to its antioxidants which protect your skin and hair. You can experience its satiating power by tasting the <strong>fresh fruit sorbets made every day by RivaReno<\/strong> by mixing just water, cane sugar, carob flour and seaweed. To ensure the flavour of the <strong>pear sorbet<\/strong> produced from October to February, <strong>RivaReno uses at least 55% Williams, Bartlett or Decane pears<\/strong> so as to tickle your tastebuds with an exclusive recipe of indescribable flavours and aromas.<\/p>\n","protected":false},"excerpt":{"rendered":"Who would have thought that that pears could be a cure-all for sports activities? It is not so obvious, but given the levels of fructose and potassium, it is easy to imagine the energising, hydrating and stimulating effects of this &#8220;false&#8221; fruit. Well, the pear (which grows from several parts of the flower) is technically&#8230; <a class=\"view-article\" href=\"https:\/\/www.rivareno.com\/en\/the-characteristics-of-decane-bartlett-and-williams-pears\/\">View Article<\/a>","protected":false},"author":14,"featured_media":4767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t<meta name=\"description\" content=\"Pear varieties are diverse in terms of taste, although they have similar health benefits for the heart and the gut: all pears combat hypertension, constipation and lack of energy.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" 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