{"id":8602,"date":"2021-01-08T10:30:36","date_gmt":"2021-01-08T09:30:36","guid":{"rendered":"https:\/\/www.rivareno.com\/?p=8602"},"modified":"2021-01-01T12:18:58","modified_gmt":"2021-01-01T11:18:58","slug":"hot-chocolate-what-are-the-most-popular-flavors","status":"publish","type":"post","link":"https:\/\/www.rivareno.com\/en\/hot-chocolate-what-are-the-most-popular-flavors\/","title":{"rendered":"Hot chocolate: what are the most popular flavors?"},"content":{"rendered":"<p>Do gray and gloomy winter days put you in a bad mood? No problem: we bet that a cup of hot chocolate will give you back your smile!<\/p>\n<p>The hot chocolate is just that: a kind of miraculous cure-all, particularly precious for refreshing body and spirit even on the coldest day.<\/p>\n<p>For this remedy for melancholy to work perfectly and in no time at all, however, it is necessary that the drink is of your favorite flavor.<\/p>\n<h2>The most popular flavors of hot chocolate<\/h2>\n<p>There are different types of chocolate and each gives a unique aroma to the hot chocolate.<\/p>\n<p>If classic hot chocolate, in its dark or milk variant, remains the most popular,<\/p>\n<p>more and more are the admirers of the white one or enriched with spices, fruit and liqueur.<\/p>\n<p>Among the most popular dark chocolates are chilli, coconut, ginger and rum. Strong, spicy and exotic flavors that enhance the bitter note of cocoa.<\/p>\n<p>To enrich a delicious hot milk chocolate, however, hazelnuts and spices with a tantalizing but less pungent taste such as cinnamon, anise or vanilla are more popular, which can also be combined with each other.<\/p>\n<p>White hot chocolate is naturally greedy and its sweet character lights up thanks to combinations with aromatic and crunchy ingredients such as chopped pistachios, toasted almonds or lemon zest.<\/p>\n<h2>The recipe for homemade hot chocolate<\/h2>\n<p>There are a thousand variations of hot chocolate and as many strategies to prepare it in the home kitchen.<\/p>\n<p>Once you&#8217;ve chosen your favorite base, you&#8217;ll need to heat some milk without bringing it to a boil.<\/p>\n<p>The liquid will then be poured over the chocolate to melt it, only then are flour or potato starch and sugar added.<\/p>\n<p>Then just bring it back to the heat for a few minutes, taking care to stir continuously, to obtain the desired density.<\/p>\n<h2>Hot chocolate with RivaReno cocoa<\/h2>\n<p>If you want to let yourself be pampered by a creamy hot chocolate with an intense flavor, our ice cream laboratories will fully satisfy you.<\/p>\n<p>In winter, in fact, we create a mix of cocoa from the Ivory Coast and Zaire to prepare a hot chocolate with a rich taste that is really impossible to resist.<\/p>\n<p>A healthy temptation, perfect for a snack for the little ones and to ensure everyone a moment of absolute relaxation.<\/p>\n<p>If it&#8217;s really a bad day or you have something to celebrate we will be your accomplices: how about a puff of whipped cream?<\/p>\n","protected":false},"excerpt":{"rendered":"Do gray and gloomy winter days put you in a bad mood? No problem: we bet that a cup of hot chocolate will give you back your smile! The hot chocolate is just that: a kind of miraculous cure-all, particularly precious for refreshing body and spirit even on the coldest day. For this remedy for&#8230; <a class=\"view-article\" href=\"https:\/\/www.rivareno.com\/en\/hot-chocolate-what-are-the-most-popular-flavors\/\">View Article<\/a>","protected":false},"author":14,"featured_media":8598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-8602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/8602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/comments?post=8602"}],"version-history":[{"count":1,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/8602\/revisions"}],"predecessor-version":[{"id":8603,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/8602\/revisions\/8603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/media\/8598"}],"wp:attachment":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/media?parent=8602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/categories?post=8602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/tags?post=8602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}