
{"id":9588,"date":"2021-05-17T15:45:07","date_gmt":"2021-05-17T13:45:07","guid":{"rendered":"https:\/\/www.rivareno.com\/?p=9588"},"modified":"2024-06-11T10:00:12","modified_gmt":"2024-06-11T08:00:12","slug":"banana-bread-a-quick-and-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.rivareno.com\/en\/banana-bread-a-quick-and-easy-recipe\/","title":{"rendered":"Banana bread: a quick and easy recipe"},"content":{"rendered":"<p>Banana bread is a typical American dessert that became famous all over the world, especially during the 2020 lockdown.<\/p>\n<p>The reasons are simple: banana bread is really easy to make, it can be cooked in infinite variations and it is a very tasty way not to waste fruit that may be a little blackened.<\/p>\n<p>In addition, it is so good that it even deserved a day of celebration: in the USA, in fact, the National Banana Bread Day is celebrated on 23 February.<\/p>\n<h2>History and original recipe of banana bread<\/h2>\n<p>The first cookbook showing the banana bread recipe dates back to the 1930s: it is in this period, therefore, that a homemade dessert is institutionalized, from the hands of housewives who, during the Great Depression, creatively recycled any leftover, including slightly overripe bananas.<\/p>\n<p>The ingredients of traditional banana bread, in fact, are very simple: flour, eggs, sugar, butter, milk, cinnamon, yeast and, of course, mashed ripe bananas.<\/p>\n<p>Also eaten alone, like a real cake, banana bread is born as bread: to be cut into slices, toasted and spread with butter and jam.<\/p>\n<h2>Variants of banana bread: vegan, fit, light, but also chocolate!<\/h2>\n<p>Like any successful recipe, even that of banana bread, over time, has lent itself to countless variations, always delicious.<\/p>\n<p>For a light and healthy banana bread you can replace the butter by adding yogurt to the dough. For those who are lactose intolerant or follow a vegan diet, it is always possible to use vegetable milks: the almond or coconut one are delicious in combination with bananas!<\/p>\n<p>Enriching banana bread and turning it into an exquisite dessert is child&#8217;s play.<\/p>\n<p>The chopped walnuts will give a crunchy note, the chocolate chips will melt during cooking, enhancing the softness of the dough and, if you prefer spicy flavors, remember that a pinch of nutmeg will make the dessert even more fragrant.<\/p>\n<h2>Rivareno&#8217;s fresh daily banana ice cream<\/h2>\n<p>Banana is a versatile fruit, excellent on its own and particularly suitable for the preparation of desserts, pancakes and even our fresh ice cream of the day!<\/p>\n<p>We serve banana ice cream all year round and carefully select the degree of ripeness of the fruits, so that it is sweet at the right point and super creamy.<\/p>\n<p>You can enjoy it directly in our laboratories accompanying it with a fruit sorbet or dark chocolate ice cream, or take it home to amaze your guests by combining a slice of warm banana bread with a fresh scoop of ice cream!<\/p>\n","protected":false},"excerpt":{"rendered":"Banana bread is a typical American dessert that became famous all over the world, especially during the 2020 lockdown. The reasons are simple: banana bread is really easy to make, it can be cooked in infinite variations and it is a very tasty way not to waste fruit that may be a little blackened. In&#8230; <a class=\"view-article\" href=\"https:\/\/www.rivareno.com\/en\/banana-bread-a-quick-and-easy-recipe\/\">View Article<\/a>","protected":false},"author":14,"featured_media":9509,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[422,423,421],"class_list":["post-9588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-banana-bread-en","tag-banana-bread-light-en","tag-original-recipe"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/9588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/comments?post=9588"}],"version-history":[{"count":1,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/9588\/revisions"}],"predecessor-version":[{"id":9589,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/posts\/9588\/revisions\/9589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/media\/9509"}],"wp:attachment":[{"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/media?parent=9588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/categories?post=9588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rivareno.com\/en\/wp-json\/wp\/v2\/tags?post=9588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}