Our commitment

At RivaReno, we are committed to high-quality gelato. Our secret? It’s in the details.

Always

fresh

Our gelato is always super-fresh, made every morning and as required throughout the day.

Made

on site

Our gelato is made on site at every store in an attached gelato production lab.

Natural

ingredients

We do not use preservatives, hydrogenated oils, artificial colorings, monoglycerides, diglycerides, or other chemicals.

Milk

and cream

In the US, we make our gelato with American milk and cream.

Only

real fruit

With us, you’re getting the real stuff: we only use real fruit, not concentrates or artificial flavorings.

Choice

ingredients

Our gelato labs use only the finest ingredients, sourced locally, from Italy and around the world.

Packed

with fruit

All of our sorbets and granite have a fruit content between 55% and 70%.

Uncompromising quality

We never cut corners or skimp on pricy ingredients to reduce costs.

The right

temperature

Did you know that the flavor of gelato intensifies at warmer temperatures? We let our gelato’s flavor shine by serving it at a relatively high temperature: 16 degrees Fahrenheit (-9 degrees Celsius). This means your palate is not numbed by the cold, allowing you to fully taste all the ingredients.

Intensely

velvety

Never watery or icy! Our gelato always has a velvety, silky texture and a taste that is so intense, it is immediately recognizable—even with your eyes closed!

Quality and excellence that few producers can match