Our commitment

At RivaReno, we promise to make the best gelato, period. What’s the RivaReno secret? It’s in our commitments:

Always

fresh

We make all our gelato fresh each morning and again during the day as needed.

Made

on premises

We make all our gelato fresh each morning and again during the day as needed.
Our gelato is always made on the premises in each shop’s attached gelato production laboratory.

Natural

products

Our gelato is free of added preservatives, hydrogenated fats, artificial colourings, mono and diglycerides and other chemicals.

The finest

sources

We make all our gelato with fresh piedmontese milk and cream sourced from Italy.

Real

fruit

Rediscover the flavour of real fruit at RivaReno; we never use concentrates or artificial fruit flavourings.

Top

ingredients

Our gelato is always made with the highest quality ingredients we can source from Italy and places around the world.

Filled

with fruit

RivaReno’s fruit sorbets and granite always have a high fruit content, ranging from 55 to 70 percent.

Quality

always

At RivaReno, we know there are no shortcuts when it comes to quality. We spare no cost to ensure that we always use the best ingredients available.

Warm

on the palate

We serve our gelato at temperatures of around -9 degrees Celsius. This prevents your palate from being shocked by the cold, intensifying the flavour experience.

Intense

and velvety

Our gelato is intensely flavourful and boasts a silken, velvety texture. We test every flavour to make sure it is always distinctly recognisable, even when testers have their eyes closed!

Only few producers can boast the same high quality and healthiness of RivaReno