Our commitment
At RivaReno, we promise to make the best gelato, period. What’s the RivaReno secret? It’s in our commitments:
Always
fresh
We make all our gelato fresh each morning and again during the day as needed.
Made
on premises
We make all our gelato fresh each morning and again during the day as needed.
Our gelato is always made on the premises in each shop’s attached gelato production laboratory.
Our gelato is always made on the premises in each shop’s attached gelato production laboratory.
Natural
products
Our gelato is free of added preservatives, hydrogenated fats, artificial colourings, mono and diglycerides and other chemicals.
The finest
sources
We make all our gelato with fresh Alpine milk and cream sourced from Italy’s Cuneo highlands.
Real
fruit
Rediscover the flavour of real fruit at RivaReno; we never use concentrates or artificial fruit flavourings.
Top
ingredients
Our gelato is always made with the highest quality ingredients we can source from Italy and places around the world.
Filled
with fruit
RivaReno’s fruit sorbets and granite always have a high fruit content, ranging from 55 to 70 percent.
Quality
always
At RivaReno, we know there are no shortcuts when it comes to quality. We spare no cost to ensure that we always use the best ingredients available.
Warm
on the palate
We serve our gelato at temperatures of around -9 degrees Celsius. This prevents your palate from being shocked by the cold, intensifying the flavour experience.
Intense
and velvety
Our gelato is intensely flavourful and boasts a silken, velvety texture. We test every flavour to make sure it is always distinctly recognisable, even when testers have their eyes closed!