Blog

RivaReno’s creamy hot chocolate

The creamy and soft hot chocolate prepared by the RivaReno gelato laboratory is a small temptation for goodies, as well as a pure dose of energy that can not be renounced. Whether ...

RivaReno pear gelato: a sugary delicacy

Small and rounded or more tapered, whatever its geometry and color are the pear is always a great protagonist of seasonal fruit. Especially during the colder months. With a fresh a...

Saffron: a spice against depression

Saffron is now the protagonist of some of the most delicious recipes of traditional and contemporary cuisine. Since ancient times, this fine spice is famous for its aroma, its scen...

The recipe of zabaglione and its curiosities

The origins of the zabaglione are noble and ancient. It is said that the days in the kitchens of the rich Medici family in Florence began with the preparation of this energetic dri...