This website or the other tools used by this website use cookies to better the users experience and to achieve the purposes illustrated in the cookie policy. If you wish to learn more or deny your consent to all or some cookies, please read the cookie policy. By closing this banner, browsing this page, clicking a link or continuing to use this website, you are agreeing to our use of cookies.

Contacts

Ginger: a treatment for the flu

The arrival of the first cold days always brings classic flu along with it, and all the related symptoms including chills, a runny nose, cou...

Salted caramel: a taste of contrasts

It is famously said that opposites attract - and that is precisely the case with our salted caramel. Sophisticated and intriguing, this flav...

Aphrodisiac foods in brief

Everyone, at least once in their life, has definitely heard about the famous aphrodisiac foods and the countless benefits they can bring, es...

The perfect texture for gelato

We all know how to recognise a good gelato at the first taste, both by the uniqueness of its flavours and by the quality of the raw material...

Pecans and classic walnuts, the differences

American pecans are slowly asserting themselves on Italian plates: their exotic charm is already expressed in the name, given by Native Amer...

The difference between ganache and cream

Nowadays there is a vast number of recipes for cake and pastry garnishes as well as pastry fillings, and we hear more and more about chocola...