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Zibibbo and its pairings

Today, we discover the best pairings for Zibibbo, a liqueur wine produced from a grape of Arab origin which was imported in the past to the ...

The crêpe with gelato, a super sprint snack

The RivaReno gelato shops, in addition to its fresh tastiness, also offers delicious crêpes which can be made even more decadent with gelat...

The Marsala Vergine di Soleras liqueur

Marsala Vergine di Soleras is a Sicilian DOP liqueur, appreciated all over the world for its exceptional properties, including its olfactory...

The properties of pistachios

RivaReno uses the best pistachios from Sicily, Greece, Iran or Turkey depending on the year, to produce a gelato with exceptional flavour. T...

What makes a quality gelato?

When you taste it, you'll recognise it – a good gelato always delights the taste buds. So it's not surprising that it's one of our best-lo...

Puffed rice: recipes and combinations

How many foods are defined as nutrients but can yet be used in both sweet and savoury tasty dishes? Few, but puffed rice is certainly one...