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Ice cream with liqueur: which are the most used?

There are so many flavors available that they adapt to any occasion, but ice cream with liqueur is without any doubts the one that best lend...

Original recipe of the Sicilian cassata

Sicilian pastry is famous all over the world, but it has an undisputed king and queen: cannolo and cassata. The traditional recipe of the...

Foreign Desserts Appreciated in Italy: the Brownie

When it comes to deliciousness it is really true that the whole world is a country and, even in Italy, where the pastry is really an art, th...

The properties of hazelnuts

That dried fruit is a kind of superfood is what is now known, but every fruit with shell provides specific benefits. The properties of th...

Sweet recipes with sesame

Sesame is a plant grown in tropical regions. It produces seeds that are used for food: they can be eaten whole, hulled, dried, toasted ... I...

History of cremini chocolates

It was the nineteenth century when the cremino was born and, more precisely, it was the second half of the 1800s in Turin. The cremini were ...