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Bacio di Dama: original recipe and curious facts

Among the typical biscuits of Piedmont, there is the famous "lady's kiss", which for centuries have delighted the palate of those with a swe...

Fruit rich in potassium: which one to choose

Potassium-rich fruits are not lacking on our table. At the top of the list is persimmon, which we will discuss in more detail in the next pa...

Marron glacé: French or Piedmontese?

Marron glacé are chestnuts dip in syrup and subsequently covered with sugar glaze (glacé in fact means “glazed” or “candied”). The...

Brownies: American recipe and other variations

Brownies are chocolate desserts with a soft heart and a crunchy crust. The curious name derives from their characteristic brown color. Accor...

The most famous Sicilian liqueur wines

Sicily, a land of history and gastronomic culture, is also the "homeland" of numerous fortified wines such as Passito di Pantelleria, Malvas...

Are strawberry grapes bad? Let's debunk a cliché!

Many believe that strawberry grapes are bad for them as they are immediately associated with fragolino wine, the sale of which is prohibited...