This website or the other tools used by this website use cookies to better the users experience and to achieve the purposes illustrated in the cookie policy. If you wish to learn more or deny your consent to all or some cookies, please read the cookie policy. By closing this banner, browsing this page, clicking a link or continuing to use this website, you are agreeing to our use of cookies.

Contacts

Orange gelato

The orange gelato is definitely one of the most fresh, refreshing and delicate flavours and its qualities and properties are actually numero...

A gelato inspired by the Vignola Black Cake

Vignola, a most remarkable place in the province of Modena, boasts an ancient culinary tradition, just as you would expect from a city of th...

The authentic custard: proper recipe and origins

Here is the Queen among all the creams, sweet-tasting and also highly enjoyable alone with a spoon or as a filling of cakes and pies: obviou...

Gelato flavours inspired by songs

Gelato deliciousness can win over anyone's taste buds: however, various gelato flavours have names that do not only describe their taste. In...

The Ice cream Museum

The history of gelato and ice cream can be traced to antiquity: it is said the Romans filtered snow and mixed it with diverse flowers and he...

Interesting facts about persimmons

Persimmons are bright orange with a characteristic spherical shape and a soft, sweet pulp. Its origins are Asian and, more precisely, it has...