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Croquembouche: history and curiosities

Grand, spectacular, imposing: Croquembouche is one of the finest and most iconic desserts of the French confectionery tradition. Monsieur...

Hot chocolate: what are the most popular flavors?

Do gray and gloomy winter days put you in a bad mood? No problem: we bet that a cup of hot chocolate will give you back your smile! The h...

The different types of cake bases

When it comes to bases for cakes, the first to come to mind are certainly sponge cake and shortcrust pastry: these two doughs, in fact, are ...

Sweet & savory waffles: ideas for indulging in the kitchen

Waffles, sweet or savory, are a real delight: warm waffles, crunchy on the outside and soft on the inside, with a slightly sugary, but never...

Offella d'Oro: typical Christmas dessert from Verona

If we tried to name all the Italian Christmas desserts, the list would be really long: every Region, and every city has its own favorites, e...

Desserts with puffed rice

Crunchy and soft, tasty and light: sweets with puffed rice are suitable for everyone, easy and quick to make even at home. Puffed rice, in f...