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RivaReno’s creamy hot chocolate

The creamy and soft hot chocolate prepared by the RivaReno gelato laboratory is a small temptation for goodies, as well as a pure dose of en...

RivaReno pear gelato: a sugary delicacy

Small and rounded or more tapered, whatever its geometry and color are the pear is always a great protagonist of seasonal fruit. Especially ...

Saffron: a spice against depression

Saffron is now the protagonist of some of the most delicious recipes of traditional and contemporary cuisine. Since ancient times, this fine...

The recipe of zabaglione and its curiosities

The origins of the zabaglione are noble and ancient. It is said that the days in the kitchens of the rich Medici family in Florence began wi...

The brownies: delicious American sweets

Fragrant, with crunchy exterior and a soft heart of chocolate: brownies, the classic American sweets are now becoming very popular throughou...

The properties of concord grape

Selecting the best fruit, naturally pulpy and tasty, is one of the secrets of incredibly delicious and healthy gelato flavours. RivaReno kno...