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Croquembouche: history and curiosities

Grand, spectacular, imposing: Croquembouche is one of the finest and most iconic desserts of the French confectionery tradition. Monsieur Croquembouche, who we would call Mr Cru...

Hot chocolate: what are the most popular flavors?

Do gray and gloomy winter days put you in a bad mood? No problem: we bet that a cup of hot chocolate will give you back your smile! The hot chocolate is just that: a kind of mir...

The different types of cake bases

When it comes to bases for cakes, the first to come to mind are certainly sponge cake and shortcrust pastry: these two doughs, in fact, are the foundations of filled desserts and p...

Sweet & savory waffles: ideas for indulging in the kitchen

Waffles, sweet or savory, are a real delight: warm waffles, crunchy on the outside and soft on the inside, with a slightly sugary, but never cloying, flavor. The long history of th...