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Bacio di Dama: original recipe and curious facts

Among the typical biscuits of Piedmont, there is the famous "lady's kiss", which for centuries have delighted the palate of those with a sweet tooth. So, what is behind this label?...

Fruit rich in potassium: which one to choose

Potassium-rich fruits are not lacking on our table. At the top of the list is persimmon, which we will discuss in more detail in the next paragraph, and  also contains mineral sal...

Marron glacé: French or Piedmontese?

Marron glacé are chestnuts dip in syrup and subsequently covered with sugar glaze (glacé in fact means “glazed” or “candied”). The preparation takes several days, during ...

Brownies: American recipe and other variations

Brownies are chocolate desserts with a soft heart and a crunchy crust. The curious name derives from their characteristic brown color. According to the original American recipe, fo...