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What were considered the “foods of the poor”?

The frugal cuisine that has its origins in peasant customs is made up of what are called foods of the poor, but which over time have become real traditional recipes of Italian culi...

Seasonal fruit in autumn: which one to choose

With the first cold days, the period opens in which comfort food becomes warm, colorful, crunchy like hazelnuts, sugary like persimmons and soft like ripe pears ... and then they a...

Eggnog cream: the most delicious recipes

If there were a gluttons' paradise, zabaglione would surely have a leading role. Because? First of all because zabaglione is one of the most exquisite spoon desserts in the worl...

Tiramisu: the story so far

Mythical tales do not only belong to the past, but also continue in the present. An example is the history of the provenance and origins of Tiramisu. In fact, many regions are c...