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What were considered the "foods of the poor"?

The frugal cuisine that has its origins in peasant customs is made up of what are called foods of the poor, but which over time have become ...

Seasonal fruit in autumn: which one to choose

With the first cold days, the period opens in which comfort food becomes warm, colorful, crunchy like hazelnuts, sugary like persimmons and ...

Eggnog cream: the most delicious recipes

If there were a gluttons' paradise, zabaglione would surely have a leading role. Because? First of all because zabaglione is one of the m...

Tiramisu: the story so far

Mythical tales do not only belong to the past, but also continue in the present. An example is the history of the provenance and origins of ...

Dutch red cocoa and natural cocoa: the differences

It's easy to say cocoa! Cocoa powder is one of the ingredients that cannot be missing in any pantry but, just like chocolate, there are diff...

Hazelnut sweets

In Ancient Rome, giving a hazelnut plant as a gift meant wishing happiness and, in fact, the unmistakable flavor and multiple properties of ...

Caffè

Cioccolato

Cream of milk

Gianduia

Marron glacé

Nocciola

Pistachio

Zabaglione

Banana

Uva Fragola

Lemone

Pera

Pompelmo rosa

Lampone

Arancia rossa

Fragola

Sorbetto al Cioccolato

Cachi

Strawberry Fields

Cremino Dark

Sorbetto al Pistacchio

Thanks

Alice

Contessa

Cremino RivaReno

Caramello croccante

Cioccolato all'arancia

Gran Torino

San Luca

Zafferano al sesamo

Watermelon

Bergamot

Coconut

Strawberry

Raspberry

Almond

Peach

Pink grapefruit

What were considered the "foods of the poor"?

Seasonal fruit in autumn: which one to choose

Eggnog cream: the most delicious recipes

Tiramisu: the story so far

Dutch red cocoa and natural cocoa: the differences

Hazelnut sweets