en
  • en
  • AU
  • Home
  • About us
  • Our commitment
  • FLAVOURS
  • GELATO SHOPS
  • Contacts
  • FAQ
  • Rivareno Blog
  • Franchising
The Classics

Caffè

Cioccolato

Cream of milk

Gianduia

Marron glacé

Nocciola

Pistachio

Zabaglione

Sorbets

Banana

Uva Fragola

Lemone

Pera

Pompelmo rosa

Lampone

Arancia rossa

Fragola

Novelties

Sorbetto al Cioccolato

Cachi

Strawberry Fields

Cremino Dark

Sorbetto al Pistacchio

Have you got any new or special flavours to recommend to your favourite gelato shop?

Leave a message

Thanks

Rivareno Specialties

Alice

Contessa

Cremino RivaReno

Caramello croccante

Cioccolato all'arancia

Gran Torino

San Luca

Zafferano al sesamo

Granite

Watermelon

Bergamot

Coconut

Strawberry

Raspberry

Almond

Peach

Pink grapefruit

Other products

Guide to spices for sweets

Guide to spices for sweets

The world of spices for sweets is a true universe of taste that manages to transform even the most traditional recipe into a surprising dessert.

In addition to cinnamon or vanilla, in fact, there are many aromatic plants that can enrich the flavor of any dough.

In powder, whole or infused in hot liquids: each spice has its own use. Let’s find out together!

Ginger biscuits and aromatic tarts with the right mix of spices for desserts

The easiest way to add spices to sweet preparations to make them even more fragrant is to use them already in powder form.

If ginger biscuits are now a classic even in our kitchens, more rare but no less tasty are the shortcrust pastry tarts scented with nutmeg or cloves.

But for spicy and delicious desserts it is also possible to flavor the creams or jams that fill them. Are the combinations sure to be successful? Orange and star anise, chocolate and chilli or, for an even more exotic touch, Jamaican pepper.

Cakes, creams and puddings: sweet recipes with the spices used in infusion

Soft cake mixes and spoon desserts can be made with flavored milk, coffee and tea: just let them cool by adding spices to infuse for a few minutes.

In this case, if you use whole spices, in grains or seeds, you just need to remember to filter the liquid before adding it to the preparation.

With this method it is possible to create a thousand recipes: a margherita cake with nutmeg milk and vanilla, a soft tea donut with cloves and ginger or, why not, flavor the coffee with cardamom seeds for a refined tiramisu that will leave the guests open-mouthed.

RivaReno’s saffron and sesame ice cream

Among the spices suitable for the preparation of spoon desserts we have chosen the most precious, which not only gives an unmistakable flavor but gives a spectacular color to our ice cream: saffron.

But you know, we at RivaReno are always looking for the most exquisite combinations and so we have added the crunchy note of caramelized sesame seeds to our saffron ice cream.

A refined and surprising taste, all to be discovered, perhaps combining it with hazelnut or extra-dark chocolate.

What were considered the "foods of the poor"?

The frugal cuisine that has its origins in peasant customs is made up of what are called foods of the poor, but which over time have become ...

Read more

Seasonal fruit in autumn: which one to choose

With the first cold days, the period opens in which comfort food becomes warm, colorful, crunchy like hazelnuts, sugary like persimmons and ...

Read more

Eggnog cream: the most delicious recipes

If there were a gluttons' paradise, zabaglione would surely have a leading role. Because? First of all because zabaglione is one of the m...

Read more

Tiramisu: the story so far

Mythical tales do not only belong to the past, but also continue in the present. An example is the history of the provenance and origins of ...

Read more

Dutch red cocoa and natural cocoa: the differences

It's easy to say cocoa! Cocoa powder is one of the ingredients that cannot be missing in any pantry but, just like chocolate, there are diff...

Read more

Hazelnut sweets

In Ancient Rome, giving a hazelnut plant as a gift meant wishing happiness and, in fact, the unmistakable flavor and multiple properties of ...

Read more
Area riservata
Milan | Como Lake | Florence | Milano Marittima | Pavia | Pescara | Rome | Bali | Magaluf | Palma de Mallorca | Marbella | Sliema | St. Julian\\\'s | Sydney | Parramatta
Rivareno
 
Consigliato
Restaurant Guru 2019
Rivareno SPA - Viale Tunisia, 37 - 20124 Milano | p.iva: 04560990964 | Cookie policy - Policy privacy