Italian ice cream
We live in one of the most beautiful countries in the world, art, fashion and culture made in Italy are a success and Italian ice cream is certainly no less. On the other hand, we know that Italians do it better!
All over the world, Italian ice cream is undoubtedly one of the best known and most appreciated specialties of our tradition. And, consequently, also imitate.
But between ‘Italian ice cream’ and ‘ice cream’ the difference is not only in the adjective: let’s discover together why our ice cream is among the most popular desserts even abroad.
Italian ice cream: the masterpiece of the “Gelateria Italiana”
Let’s face it right away: there is no creaminess that can be compared to that of Italian ice cream.
It is therefore not surprising that the popularity of one of the standard-bearers of the Italian gastronomic tradition is also due to its texture.
Unlike ice cream, Italian ice cream has a full, delicious, unmistakable consistency.
In addition, made in Italy ice cream is served at temperatures that are on average less cold and therefore more suitable for enhancing its velvety body and intense flavor.
Another truly unique feature of our home-made ice cream that makes it popular abroad is the potentially infinite variety of flavors.
The production of Italian ice cream does without synthetic aromas and the creativity of the ice cream maker is the only limit to the type of ingredients that can be used to make real Italian ice cream.
The recipe for Italian ice cream: the freshness of a great success
Italian ice cream is loved all over the world because it is delicious and creative, but also because it has a healthier and less caloric recipe.
Even in the most gluttonous flavors, in fact, the percentage of lipids does not exceed 8% and, in large part, they are good fats: those of dairy products and dried fruit such as pistachios or hazelnuts.
In addition, Italian ice cream is made with fresh ingredients, and not with powders that need to be rehydrated. This not only has an effect on the taste of the ice cream, but also on its organoleptic properties that make it a complete and suitable food, in the right quantities, for everyone.
RivaReno’s made in Italy ice cream
We at RivaReno wanted to enhance the unique characteristics of Italian ice cream in each of our recipes.
Our ice cream, in fact, stands out for its unparalleled creaminess, a higher than average serving temperature and with natural ingredients.
If we had to find a fault with Italian ice cream we could say that it melts faster than ice cream… but it’s so good that no one will ever notice!