en
  • it
  • en
  • es
  • AU
  • Home
  • About us
  • Our commitment
  • FLAVOURS
  • GELATO SHOPS
  • Contacts
  • FAQ
  • Rivareno Blog
  • Franchising
The Classics

Caffè

Cioccolato

Cream of milk

Gianduia

Marron glacé

Nocciola

Pistachio

Zabaglione

Sorbets

Banana

Uva Fragola

Lemone

Pera

Pompelmo rosa

Lampone

Arancia rossa

Fragola

Novelties

Sorbetto al Cioccolato

Cachi

Strawberry Fields

Cremino Dark

Sorbetto al Pistacchio

Have you got any new or special flavours to recommend to your favourite gelato shop?

Leave a message

Thanks

Rivareno Specialties

Alice

Contessa

Cremino RivaReno

Caramello croccante

Cioccolato all'arancia

Gran Torino

San Luca

Zafferano al sesamo

Granite

Watermelon

Bergamot

Coconut

Strawberry

Raspberry

Almond

Peach

Pink grapefruit

Other products

The goodness of sweet and salty taste

Have you ever had a languor for something that is not definable … something that sweet and salty at the same time? It has nothing to do with indecision it is a well-defined taste: a sweet cuddle made special by that pinch of salt that remains in the aftertaste and enhance its flavour. We think we know well what could satisfy this particular desire: our crunchy caramel ice cream.

Care of times and doses: the birth of salted caramel

Making caramel might seem like child’s play: what could be simpler than letting sugar melt? This way it seems like a job that works on its own, also because the list of ingredients is really all here. But it’s not exactly that easy. In our laboratory, the ice-cream masters work to create a very special caramel, taking care of the right amount, temperature and time. After creating this particular recipe, it took only a single taste to understand that this sweetness needed its right accompaniment. The search for the sweet and salty taste was not yet finished, there was still an ingredient to give life to the salted caramel of our dreams.

Those little extras that make everything delicious: caramelized hazelnuts

The caramel needed a right ingredient to achieve the perfect taste, an ingredient able to combine sweet and salty. We immediately thought of our Italian hazelnuts as the most fitting combination, perhaps thinking of traditional Christmas nougat or maybe simply because we know how much the pralines inside the ice cream make all the greedy go crazy. And then let’s face it: Italian hazelnuts are really the best in the world, it’s impossible to give up a generous cascade of caramelized hazelnuts.

A classic taste for a particular ice cream

We are convinced that our master artisans have managed to make a real little miracle of taste: combining the classic taste of caramel with a new twist to create a particular ice cream with a sweety, salty and at the same time crispy taste. You can immediately perceive it from sight and smell even before tasting it: are you able to resist in front of that spectacular variegation of the caramel, to which the toasted notes of the hazelnuts are added?

What were considered the "foods of the poor"?

The frugal cuisine that has its origins in peasant customs is made up of what are called foods of the poor, but which over time have become ...

Read more

Seasonal fruit in autumn: which one to choose

With the first cold days, the period opens in which comfort food becomes warm, colorful, crunchy like hazelnuts, sugary like persimmons and ...

Read more

Eggnog cream: the most delicious recipes

If there were a gluttons' paradise, zabaglione would surely have a leading role. Because? First of all because zabaglione is one of the m...

Read more

Tiramisu: the story so far

Mythical tales do not only belong to the past, but also continue in the present. An example is the history of the provenance and origins of ...

Read more

Dutch red cocoa and natural cocoa: the differences

It's easy to say cocoa! Cocoa powder is one of the ingredients that cannot be missing in any pantry but, just like chocolate, there are diff...

Read more

Hazelnut sweets

In Ancient Rome, giving a hazelnut plant as a gift meant wishing happiness and, in fact, the unmistakable flavor and multiple properties of ...

Read more
Area riservata
Milan | Como Lake | Florence | Milano Marittima | Pavia | Pescara | Rome | Bali | Magaluf | Palma de Mallorca | Marbella | Sliema | St. Julian\\\'s | Sydney | Parramatta
Rivareno
 
Consigliato
Restaurant Guru 2019
Rivareno SPA - Viale Tunisia, 37 - 20124 Milano | p.iva: 04560990964 | Cookie policy - Policy privacy