en
  • it
  • en
  • es
  • AU
  • Home
  • About us
  • Our commitment
  • FLAVOURS
  • GELATO SHOPS
  • Contacts
  • FAQ
  • Rivareno Blog
  • Franchising
The Classics

Caffè

Cioccolato

Cream of milk

Gianduia

Marron glacé

Nocciola

Pistachio

Zabaglione

Sorbets

Banana

Uva Fragola

Lemone

Pera

Pompelmo rosa

Lampone

Arancia rossa

Fragola

Novelties

Sorbetto al Cioccolato

Cachi

Strawberry Fields

Cremino Dark

Sorbetto al Pistacchio

Have you got any new or special flavours to recommend to your favourite gelato shop?

Leave a message

Thanks

Rivareno Specialties

Alice

Contessa

Cremino RivaReno

Caramello croccante

Cioccolato all'arancia

Gran Torino

San Luca

Zafferano al sesamo

Granite

Watermelon

Bergamot

Coconut

Strawberry

Raspberry

Almond

Peach

Pink grapefruit

Other products

Indian mangos: a hint of the exotic!

Indian mangos are among the most popular summer fruits that give an exotic touch to fruit salads, desserts and savoury salads! Excellent enjoyed naturally, the indian mango lends itself well to creating sauces and dips to garnish and fill the most delicious and fresh summer recipes. There is a vast variety of this fruit, all characterized by important nutritional properties.

All varieties of mangos!

When it comes to Indian mangos, not everyone knows that there are hundreds of varieties. Although mangos look very similar, Indian mangoes differ in color, size and purpose. The Alphonso and Kesar are, definetly, the most famous and most widely exported. The Alphonso variety is available between the beginning of April and the end of June: has a golden and reddish skin, and has a very juicy, smooth and delicate pulp. The Kesar variety is one of the most expensive: intensely sweet, it is characterised by its small shape, a yellow opaque skin but with a smooth and low-fiber orange flesh. Due to its high quality, RivaReno has selected Kesar mangos for the production of ice cream, slush and popsicles.

The Benisha and Langda varieties are also very popular. Similar to each other, they have a very thin yellow / green skin and a smooth and fleshy pulp. The Benisha variety can be found in the mid seasons, while the Langda is mainly available in the summer.

Properties and benefits of mangos

Mangos have numerous beneficial properties and are, therefore, often recommended in diets. Rich in mineral salts such as calcium, iron, magnesium, sodium and potassium, it is also known for its high content of vitamin A. In fact, a whole mango fulfills the daily needs of our organism, and keeps the body healthy. Another element that set mangos apart is lupeol: this substance is a very useful antioxidant for the digestive system and is under study for anticancer treatments. Finally, among the benefits of mangos we should also mention a high water content which makes it a hydrating fruit, suitable to help with water retention, constipation and stimulating diuresis. Regular consumption of mangos can therefore contribute to the best care of our body.

How to eat mangos: sweet and savory recipes

After having discovered the benefits  of mangos, let’s find out how to eat them! The mango has a sweet and peculiar flavor that lends itself to various recipes, including savory ones. In summer dishes, mango goes well with salads, cold rice and dishes based on prawns and white fish. Not surprisingly, it is often used in Japanese and exotic restaurants. In patisserie, it is used as a sauce, combined with chocolate and dried fruit such as hazelnuts and pistachios. Mango is also excellent as a thirst-quenching drink: in India mangos are used to make Mango Lassi, a very refreshing drink based on yoghurt and milk. Inspired by this combination, at RivaReno we have created Mango Heera,. A product with a very smooth texture based on Kesar mangos and a hint of yogurt, which with its sweet and sour hint  is ideal for lovers of exotic flavors!

What were considered the "foods of the poor"?

The frugal cuisine that has its origins in peasant customs is made up of what are called foods of the poor, but which over time have become ...

Read more

Seasonal fruit in autumn: which one to choose

With the first cold days, the period opens in which comfort food becomes warm, colorful, crunchy like hazelnuts, sugary like persimmons and ...

Read more

Eggnog cream: the most delicious recipes

If there were a gluttons' paradise, zabaglione would surely have a leading role. Because? First of all because zabaglione is one of the m...

Read more

Tiramisu: the story so far

Mythical tales do not only belong to the past, but also continue in the present. An example is the history of the provenance and origins of ...

Read more

Dutch red cocoa and natural cocoa: the differences

It's easy to say cocoa! Cocoa powder is one of the ingredients that cannot be missing in any pantry but, just like chocolate, there are diff...

Read more

Hazelnut sweets

In Ancient Rome, giving a hazelnut plant as a gift meant wishing happiness and, in fact, the unmistakable flavor and multiple properties of ...

Read more
Area riservata
Milan | Como Lake | Florence | Milano Marittima | Pavia | Pescara | Rome | Magaluf | Palma de Mallorca | Marbella | Sliema | St. Julian's | Sydney | Parramatta
Rivareno
 
Consigliato
Restaurant Guru 2019
Rivareno SPA - Viale Tunisia, 37 - 20124 Milano | p.iva: 04560990964 | Cookie policy - Policy privacy