The brownies: delicious American sweets
Fragrant, with crunchy exterior and a soft heart of chocolate: brownies, the classic American sweets are now becoming very popular throughout Italy.
The creation of the brownie is actually the result of a simple mistake; it is said that the chef who prepared it for the first time, was willing to make a chocolate cake, but he forgot to add the yeast in the dough.
The result was a success: once cooled and divided into squares, the dessert was offered to those present and they were all crazy for it. From then on, the brownie has come a long way, becoming part of the confectionery tradition of the whole World, showcased among the counters of the best pastry and ice cream shops.
The original American recipe for brownies
The original American recipe for brownies while being very greedy, is based on really simple ingredients like butter, sugar, eggs, extra-dark chocolate, 00 flour, cocoa, vanilla and a pinch of salt. When the chocolate is melted in bain-marie, the butter is added to obtain a homogeneous mixture, to which the remaining ingredients are then added. Depending on the size of the pan used, the brownie will have a different height, but still equally tasty.
The brownie made by RivaReno: a triumph of Tonda Gentile Trilobata hazelnut and cocoa
The brownies created by RivaReno in its own laboratorio are an unprecedented delight, based on the Tonda Gentile Trilobata hazelnut and cocoa. Ideal for a quick and energetic snack, the brownie surprises the taste buds of every palate not only for the deliciousness of cocoa and chocolate, but also for the curious texture, on the pleasantly outside crisp and for the soft and creamy inside, that melts in the mouth.
An American chocolate dessert of inestimable value and… taste
The brownie has indiscriminately conquered all and there are those who are willing to pay disproportionate figures money to enjoy its taste. A restaurant in Atlantic City, Il Brule, at the Tropicana Resort in New Jersey, has offered its customers this dark chocolate american sweet, covered with Italian hazelnuts, at a cost of a thousand dollars.
RivaReno offers this delicacy with an exciting scent and a persistent flavour, for take-away or to taste it in its stores, with the addition of ice cream or whipped cream, all at an appropriate price.