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Dutch red cocoa and natural cocoa: the differences

It's easy to say cocoa! Cocoa powder is one of the ingredients that cannot be missing in any pantry but, just like chocolate, there are different types.   Let's find out...

Hazelnut sweets

In Ancient Rome, giving a hazelnut plant as a gift meant wishing happiness and, in fact, the unmistakable flavor and multiple properties of hazelnuts are a panacea for the body and...

Ganache: history and uses

Ganache is much more than a simple cocoa cream: it is a soft and rich cream-based and pampered delight that lends itself to many uses in pastry.   If all this were not e...

Recipes with fresh figs

When it comes to fruit, the fig is undoubtedly the comfort food par excellence. Could it be for its sweetness, for the creamy consistency or for the fact that the recipes with f...