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Tiramisu: the story so far

Mythical tales do not only belong to the past, but also continue in the present. An example is the history of the provenance and origins of Tiramisu. In fact, many regions are c...

Dutch red cocoa and natural cocoa: the differences

It's easy to say cocoa! Cocoa powder is one of the ingredients that cannot be missing in any pantry but, just like chocolate, there are different types.   Let's find out...

Hazelnut sweets

In Ancient Rome, giving a hazelnut plant as a gift meant wishing happiness and, in fact, the unmistakable flavor and multiple properties of hazelnuts are a panacea for the body and...

Ganache: history and uses

Ganache is much more than a simple cocoa cream: it is a soft and rich cream-based and pampered delight that lends itself to many uses in pastry.   If all this were not e...